SEAFARERS ( application forms, resumes, CV’s )

Key Qualifications: 22 years experience with kitchen operations and staff supervision. Participant of International Culinary Competitions in Russia, Turkey, Europe Hands-on experience in food preparation following prescribed menu, recipes and preparation techniques. Comprehensive knowledge of setting deadlines ensuring the timely completion of work. Able to create and maintain excellent relationship with co-workers. Experience with preparing and organizing banquets as well as restaurants meals. Planning and introduction of new dishes Calculation & establishing routings. Summary of qualifications: Self motivated with strong desire to succeed Self disciplined Ability to work in a team and under the pressure Excellent communication skill Desire for ongoing learning Hard –worker, initiative